When you are cooking salmon, whether it is on the grill or in the oven, you want to make sure you cook it at a relatively low temperature. Why cook salmon at such a low temperature? Remember you want to cook your salmon to medium and no more. Look at how tender and moist that salmon filet is! And the middle is just cooked but still a little pink. I always use my trusty Thermapen One instant-read thermometer for an accurate and quick read of internal temperature. As a Thermoworks Affiliate, I earn a small portion from qualifying purchases at no extra charge to you. The meat should easily separate when you insert a fork into the filet. The filets should be just done in the middle, and the salmon filet should be flaky. Salmon should be cooked to medium or to an internal temperature of 125 degrees F. It should take between 10 and 15 minutes for your salmon to cook. It will also depend upon maintaining a consistent temp on your grill. The length of time it will take to grill your salmon will depend upon the thickness of your salmon filets. Close the lid and allow the salmon to cook.
Brush the filets generously with the maple glaze.
#GRILLED MAPLE GLAZED SALMON SKIN#
Once the grill is preheated to the proper temperature, place the salmon on the grill skin side down. Stir the mixture between each heating to make sure that everything is well combined. Place in the microwave and heat in 10-second increments until the butter is just melted. In a small microwave-safe bowl, combine all the ingredients except the salmon. Lay the salmon out on a flat surface and pat both sides dry using a paper towel. Start by preheating your grill to medium-low 300 – 325 degrees F.
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